Thai Turkey Burgers with Coconut-Mint Mayo
Makes 4 burgers
1/2 cup mayo
1/3 cup flaked coconut
1/2 tablespoon chopped fresh mint leaves
1 lb. ground turkey (85% lean)
1 1/4 cups panko bread crumbs
1/4 cup peanut sauce
1 tablespoon red curry paste
1 tablespoon chopped green onion
1 tablespoon chopped fresh parsley
1 teasoon soy sauce
3 teaspoons minced garlic
1 teaspoon lemon juice
1 teaspoon lime juice
1 tablespoon hot sauce
4 hamburger buns
Mix together mayonnaise, coconut, and mint. Cover, and refrigerate for an hour.
In a large bowl, mix together ground turkey, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 4 equal size balls. Flatten into patties about 1/2 inch thick.
Grill or fry burgers at medium-high heat for 6 to 8 minutes per side, or until well done.
Serve on toasted buns with Coconut-Mint Mayonnaise.