Wednesday, May 03, 2006

Eating in New York

What a great day in New York! I'm attending a three day seminar in the Big Apple and made the most of my time there. This morning I got up early so I could grab some coffee from Dunkin' Donuts. Ahhhh, sweet nectar of the gods...

For lunch I dropped into a deli and had a great sandwich. Feel free to recreate the sandwich at home. They key is getting high-quality cold cuts, and a true bagel. Nothing from your local supermarket, Panera Bread, or Breugers, okay?

Here's the sam'ich:

Black Forest Ham
Brie Cheese
Thin-sliced green apple
Honey Mustard

Ahhhh... delicious!

For dinner I had a terrible sandwich and soft pretzel at Shea Stadium, but the Mets won, so the great day was complete!

1 comment:

Anonymous said...

This is sandwich torture! Unfair. And let the rest of us pizza-starved people know when you find good pie in Greensboro. OK?